Today, our food supply line is just moments away from a disaster. Most of the food that we routinely buy today is sourced and supplied by a handful of giant companies (many foreign controlled) shipping our food huge distances. Questions of quality, safety, and reliability are massive.

A supply chain is like a garden hose: The longer it is, the more time it takes for the water (or product) to come out, the more likely it is to get tangled and impact flow. If you pinch one end of the garden hose, water flows faster. Likewise, you might introduce a pinch to your supply chain to speed things up.

Our global food industry is built with effeciancy in mind,

How do we feed 9 billion people by 2050?

https://www.youtube.com/watch?v=OzA6jRYjVQs

not all foods are created equally even if they weigh the same

https://www.youtube.com/watch?v=nxvpb4FezwQ 29:00

• how far does food travel in australia

• how much oil is used to feed one person?

• how much funding is going into natural farming practices?

• how much does monsanto put into researching conventional farming practices per year?

• what is the gap between natural and conventional yeilds?